catering manager
Kelvin catering services
Total years of experience :15 years, 4 Months
1- receiving and filling location monthly invoices and cash sales.
2- managing location staffs including the medical files.
3- commanding and organizing stores kitchen utensil, equipment's, etc .
4- responsible implementing of the HACCP system.
5- reporting the company with all the location details.
6- responsible in solving problem in my location where I assigned .
7- visit potential customers for new business and gathering prospect customers and closing deal .
8- negotiate the terms of an agreement and close sales .
9- gather market and customer information .
10- making sales and record sales .
11- contributes to team effort by accomplishing related results as needed