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Diana Rose Duma, On-Call Waitress

Diana Rose Duma

On-Call Waitress·World Palace Hotel

Philippines

Higher diploma, Hospital Management

Work experience

Total years of experience: 7 years, 11 months

On-Call Waitress

January 2024 - Present

World Palace Hotel

Davao, Philippines

January 2024 - Present

Served food and beverages during events and functions.
Assisted guests and maintained service standards.
Company industry:
Hospitality & Accomodation

On-the-Job Trainee

January 2025 - January 2026

World Palace Hotel

Davao, Philippines

January 2025 - January 2026

Company industry:
Hospitality & Accomodation

Room Attendant

February 2022 - June 2023

World Palace Hotel

Davao, Philippines

February 2022 - June 2023

Cleaned and prepared guest rooms.
Maintained hotel cleanliness and guest satisfaction.
Changed bed linens and replaced towels and guest supplies
Company industry:
Hospitality & Accomodation

Poultry Farm Worker

January 2020 - January 2022

Nenitas Poultry Farm

Davao, Philippines

January 2020 - January 2022

Handled and cared for live poultry.
Fed poultry and monitored their condition.
Collected and sorted eggs by size and quality.
Maintained cleanliness and sanitation of the poultry farm.
Company industry:
Animal Production

Food Preparation Assistant

January 2018 - January 2020

Employer: Private Family

Davao, Philippines

January 2018 - January 2020

Assisted in preparing ingredients for ready-made meals.
Prepared meat, fish, and other ingredients for cooking.
Packed and arranged prepared meals.
Company industry:
Catering, Food Service, & Restaurant

Education

ASSUMPTION POLYTECHNIC COLLEGE OF SOUTHERN MINDANAO

May 2026

May 2026

Higher diploma, Hospital Management

Philippines

Davao City National High School TVL

January 2023

January 2023

High school or equivalent, Home Economics

Philippines

Mt. Diwata Elementary School

January 2014

January 2014

High school or equivalent, Elementary

Philippines

Skills

BARTENDING
Intermediate
BARTENDING
Intermediate
COOKING
Intermediate
COOKING
Intermediate
DETAIL ORIENTED
Intermediate
DETAIL ORIENTED
Intermediate
EVENT MANAGEMENT
Intermediate
EVENT MANAGEMENT
Intermediate
FLEXIBLE TYPE
Intermediate
FLEXIBLE TYPE
Intermediate
FOOD PROCESSING
Intermediate
FOOD PROCESSING
Intermediate
HOUSEKEEPING
Intermediate
HOUSEKEEPING
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
MULTITASKING
Intermediate
MULTITASKING
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate

Training and Certifications

Certifications
Food & Beverage Services
Housekeeping NCIII- Commerical Cooking NCIII- Event Management NCII- Bread and Pastry Production