Dilyn Sacote

Supply Management: Full supervision of the purchasing and supply operations of
fruits and vegetables, ensuring a flow of products of the highest quality and best
prices.
Contract Formation: Drafting and preparing official supply contracts for fruits and
vegetables, and setting financial limits for withdrawal operations (such as contracts
with an open financial ceiling or a limit of SAR 100, 000) while ensuring
quality and compliance clauses. Supplier Negotiation and Management: Building a
strong network of relationships with local suppliers and farmers, and negotiating
payment, credit, and delivery terms.
Financial Analysis and Data: Using scheduling tools to post data, follow up on
financial claims, and distribute (Excel)
shares and stocks with high accuracy.
Quality Control and Logistics: Coordinating with warehouse and quality departments
to ensure shipments conform to specifications
and minimize waste of perishable food items.

Tje one who welcoming client, serving beverages and assisting clients

On call cleaner on Residential and office

A cashier responsible for processing transactions, handling cash and digital payments, maintaining accurate sales records, and ensuring a welcoming environment for shoppers.

managing the front desk, routing calls, greeting guests, handling correspondence, and performing essential clerical tasks to keep the office running smoothly

responsible for ensuring diners have a positive and seamless restaurant experience