Team Leader
Sofitel the palm
Total des années d'expérience :0 years, 2 Mois
-Prepare Wine degustation with food
-Prepare duty Rota for the week for the Colleagues
-Lead the team with effective Supervision
-Assist the Sommelier to suggest the wines to include in the wine list
-Handling the complaints for both Staff and Guest
-Does Training in the Department
-Assist the Manager (in charge on his absence)
Bachelor Degree HOTEL & CATERING MANAGEMENT Asan memorial College Affiliated by Madras University 2004-2007