Disha Pagarani

Leading the pre-opening team of Skini Panini, a healthy gourmet fast food restaurant to ensure the project is completed on time and within the allocated budget.

Consulted on concept, location, budget allocation, vendor selection and end-to-end implementation of the project.

Currently working as interim manager for the restaurant.

Managed the Food & Beverage business unit
of a UAE-based conglomerate.
* From a strategic side worked on concept de-
velopment, brand building, pricing strategy
and introducing new revenue streams for clients.
* From a tactical side, worked on interim operations management for several start-up and
under-performing restaurants. This included:

* managing day to day operations of
the restaurant;
* creating staff training and employee
manuals;
* developing and implementing Standard Operating Procedures (SOPs);
* supplier management;
* analyzing accounts and setting daily,
weekly and monthly goals to incrementally improve performance