CROWNE PLAZA
Total years of experience :7 years, 1 Months
CROWNE PLAZA, DUQUM (Oman) Pre-Opening
February 2013 -Till date
DESIGNATION: BAR TENDER
• Responsible for high levels of energy and superior multi tasking abilites to quickly fill drink orders in this extreamly fast paced.
• Passionate about serving drinks in warm, efficent and courteous manner.
• Entrusted to manage to go orders completed orders and streamlined delivery process.
• Created several new drinks that became extremely popular with regular customers.
• Mixed ingredients to prepare delicious and highly unique cocktails
• Continually stocked bar with glasses, ice, liqueur, garnishes, and other supplies.
• Poured mixed drinks, took payments, waited on guest sitting at bar.
• Known for exceeding customers expectations and maintaining poise and sense humor in stressful environments.
• Carefully checked identification of all customers to ensure compliance to state alcohol regulations.
• Report to bar supervisor.
• Responsible for up selling..
• Responsible for maintain inventory and high levels of cleanliness.
• Advises to the Supervisors on all guest comments and complaints.
• Proficient user of the PC: Windows operating environment, MS office and word excel.
Pavo Real The Mexican Restaurent, Muscat (Oman)
March 21, 2009 to 25 November, 2012.
DESIGNATION: BAR WAITER
Job Profile
• Responsible for making cocktails for as per guest choice
• Responsible keeping ready mise en place before opening the bar
• Daily list of liquor breakage consumption preparing up to date
• Posses a fantastic memory and excellent listing skills, resulting in highly accurate order placement.
• Attends to specific guest's needs and requirements
• Responsible for accurate and efficient order taking and also service of the same.
• Advises and recommends food and beverage choices to guest.
• Responsible for the duties and assignments assigned by the supervisors
• Advises to the Supervisors on all guest comments and complaints.
MANIPAL COUNTY A UNIT OF MANIPAL RESORTS India (Bangaluru)
March. 28.2007 to March. 3.2009.
DESIGNATION: BARTENDER
• Responsible for making cocktails for as per guest choice
• Responsible keeping ready mise en place before opening the bar
• Daily list of liquor breakage consumption preparing up to date
• Posses a fantastic memory and excellent listing skills, resulting in highly accurate order placement.
• Attends to specific guest's needs and requirements
• Responsible for accurate and efficient order taking and also service of the same.
• Advises and recommends food and beverage choices to guest.
• Responsible for the duties and assignments assigned by the supervisors.
• Successfully completed diploma in FOOD & BEVERAGE SERVICE from " NITTE SAROSH INSTITUTE OF HOTEL ADMINISRATION MANGALORE'' Academic Session 15.04.2007.
• Successfully completed Department of Pre-University Education from ''BOKKAPATNA GOVT. PU COLLEGE MANGALORE'' Academic Session 12.08.2006.
• Successfully compelted Karnataka secodary education examination board from ''MILAGRES JUNIOUR COLLEGE MANGALORE'' Academic Session 06.05.2004.