Medicine doctor
98 r Ernest Deproge Fort de France Martinique
Total years of experience :27 years, 0 Months
Highlights:
• Family medicine with nutrition and tropical diseases related activities
• Management of my training company specialized in nutrition since 2006
• Implemented, designed, and conducted 30 nutrition training programs and e-learning health programs
• Medical coordinator : 4 private medical facilities in Martinique
• Telemedicine doctor, Fort de France Teaching Hospital, Martinique, France
• Member of the Health Emergency Preparedness and Response Agency (EPRUS)
Designation Chronology:
• Sept 2002 - Jan 2004: Chief Medical Officer, Nuclear Submarine Base -Berst
• Jul 2000 - Sept 2002: Chief Medical Officer, Fort De France Naval Base
• Jul 1999 - Jul 2000: Chief Medical Officer, Nuclear Submarine Training Center, Brest
• Dec 1998 - Jul 1999: Chief Medical Officer, Atlantic Conventional Submarine Squadron, Brest
• Sept 1996 - Dec 1998: Chief Medical Officer, Submarine Transmission Center
• Jun 1994 - Jun 1996: Chief Medical Officer, Mobile Support Ship Rhone, Fort De France, Martinique
• Nov 1992 - Jun 1994: Medical Assistant Officer, Mediterranean Submarine Squadron, Toulon
• Nov 1990 - Nov 1992 : Chief Medical Officer, Strategic Nuclear Submarine L'inflexible, Brest
• Jun 1990 - Nov 1990: Medical Assistant Officer, Medical Submarine Squadron, Toulon
• Mar 1988 - Mar 1989:Medical Assistant Officer, Medical Submarine Squadron, Toulon
Joined the Military as Medical Assistant Officer and worked up the hierarchy, receiving accolades and promotion to merit promotions to the position of Chief Medical Officer.
Highlights:
• Provided specialist advice across a range of clinical subject areas, including nutrition, medical care, emergencies, hygiene, occupational medicine.
• Served as a Commandment Medical Adviser and supported policy development and implementation of key health strategies.
• Led the development and implementation of the organization’s clinical strategy, ensured the delivery of evidence-based, cost-effective patient centered care in line with the organization’s objectives and goals.
Key Responsibilities:
• Directed quality assessment and improvement in the health care programs. Communicated between departments in order to provide efficient and effective health care.
• Set emergency medical services, provided leadership to the medical staff in an executive role and oversaw daily medical service in liaison with physicians and nurses.
Key Responsibilities, Continued:
• Supervised physicians and practitioners in a variety of specialties including nutritionist function, hygiene, occupational medicine, emergencies, nuclear medicine.
• Provided leadership in the areas of strategic planning, strategy execution and implementation of care management programs for radiocontaminated persons, occupational medicine to the benefit of two conventional submarine's crews and an appendicectomy on board.
• Worked as NATO's expert, an intergovernmental military alliance, and managed French submarine escape and rescue medical activities.
• Conducted research on breakfast eating habits in the submarine forces and made dietary recommendations, and performed nutrition screening on all patients to identify those who are nutritionally at risk or have special nutritional needs.
• Initiated and assisted the organization and utilization of the medical staff and reviewed the activities of the medical staff in accordance with ethical standards and the overall policies of the Center.
• Managed clinical assignments, rotation and call schedules, coverage and approval of leave time, etc.
• Advised on health information system needs; developed, recommended, and conducted special studies of health needs and priorities, interpreted clinical data.
• Oversaw the routine functioning of the clinic, focused on providing cutting edge medical care to all patients and supervised medical activity across the Military Base.
• Performed assessment of medical needs and rendered assistance on a wide spectrum of areas including psychological support in addition to nutritionist function, hygiene, occupational medicine.