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Dorcas Sibanda, line chef

Dorcas Sibanda

line chef·Al Ahlia Restaurants Company

Zimbabwe

Higher diploma, Culinary Arts And Hotel

Work experience

Total years of experience: 5 years, 6 months

line chef

January 2021 - Present

Al Ahlia Restaurants Company

Mpumalanga, South Africa

January 2021 - Present

Worked as line chef for 5years in a busy restaurant in South Africa. Duties , Prepared pasta , rice, salad, chicken, beef, vegetables, breakfast and daily specials, cooked for 100 + costumes per day during busy hours. Followed food safety and hygiene standards. worked with team to serve orders fast and accurately. Assisted haed chef with food prep and kitchen stock
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Education

Catholic University In Zimbabwe

January 2021

January 2021

Higher diploma, Culinary Arts And Hotel

Zimbabwe

Trained in a culinary arts and hote management. learned food preparation, kitchen safety, menu planning, customer service. complited practical training in cooking, baking and restaurant operations

Skills

Cooking
Expert
Cooking
Expert
Communications
Intermediate
Communications
Intermediate
Food Preparation
Expert
Food Preparation
Expert
Teamwork
Expert
Teamwork
Expert
Food Safety
Expert
Food Safety
Expert
Hygiene
Expert
Hygiene
Expert

Languages

English

Native Speaker

Hobbies and interests

cooking, teamwork, reading hospitality books

Completed culinary arts and Hotel Management training.committed to quality food and service