SUPERVISOR
G &R RESTAURANT
Total des années d'expérience :7 years, 0 Mois
I WAS RESPONSIBLE OF KITCHEN STAFF, MAKING THEIR DUTY ROTTER AND MAKING ORDERS FOR THE KITCHEN. I COULD ENSURE FOR IS AT THE RIGHT TEMPERATURE WHEN SERVED TO THE CUSTOMERS AND ALSO IT IS WELL PRESENTED. MY OTHER DUTY WAS TO KEEP THE KITCHEN AREA CLEAN AND ORDERLY.
IN UK I WORKED AS A HEALTH CARE ASSISTANT, LOOKING AFTER OLD PEOPLE AND HELPING THEM WITH THEIR DAY TO DAY ACTIVITIES.
DEGREE IN BUSINESS MANAGEMENT SECOND CLASS HONORS SECOND DIVISION.