Area Manager
Feels Restaurant
Total years of experience :9 years, 10 Months
Ensuring incoming staff complies with company policies.
* Training staff to follow restaurant manuals.
* Maintaining safety & food quality standards.
* Keeping customers happy and handling complaints.
* Organizing schedule.
* Increasing restaurant sales budget by implementing the six sigma.
* Maintaining efficient payroll VS budget.
* Controlling materials par level I each department.
* Evaluating FOH & BOH staff on their performance review.
* Enhancing both service and product quality.
* Reducing controllable expenses 7% throughout the year.
Open successfully BASRA BOWLING CENTER in IRAQ.
* Drawing full restaurant layout with the engineer.
* Importing restaurant equipment by checking the best value.
* Train FOH & BOH employees to ensure standards implementation.
* Forecasted the yearly restaurant budget and achieve them.
* Creating full restaurant paper work for smooth operation.
Self-motivated with a high level of
attention to details, creative
mindset always eager to learn and
be trained while maintaining the
effective performance under
pressure.
Created half prepared vegetable brand.
* Close contracts with high profile costumers.
* Created an operation to support the business.
* Supervising the vegetables quality and the final product.
* Implementing the hygiene standards in the central kitchen.
Ensure front desk is tidy and has all necessary stationary and
material
* Train, supervise and support the office staff
* Create weekly schedule
* Implementing the hotel customer service standard
* Handling customer complaints and specific requests
* Ensure proper stakeholders communication
* Monitor office budget
ECOLE HOTELIERE DEKWANEH CHEF COOKING
ECOLE HOTELIERE DEKWANEH CHEF COOKING