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Edgar Johanesse Caluza, Restaurant Operations Supervisor

Edgar Johanesse Caluza

Restaurant Operations Supervisor·Iberotel Miramar Al Aqah Beach Resort

United Arab Emirates

Bachelor's degree, Hotel and Restaurant Management

Work experience

Total years of experience: 13 years, 6 months

Restaurant Operations Supervisor

November 2022 - Present

Iberotel Miramar Al Aqah Beach Resort

Fujairah, United Arab Emirates

November 2022 - Present

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Bartender

February 2020 - April 2020

Nakheel

Dubai, United Arab Emirates

February 2020 - April 2020

Handle beverage monthly inventory in 3 bar outlet
Ordering and receiving all beverage ordered
Perform Cashering and process all kind payment
Do daily income revenue closing report in every outlet
Taking order beverage or food orderfrom the guest
Making drinks according to standard preparation of the restaurant
Maintain personal hygien and cleanliness of the bar and restaurant
Moving, lifting, carrying, pushing and pulling stocks, chairs and table around
Following all safety and sanitation policies when handling food and beverage
Ensuring that customers receive an efficient and prompt service
Ensures that work station is clean and organized, SOEs are clean and enough to run the Bar for the next day operation

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Bartender

September 2017 - January 2020

Miramar Al Aqah Beach Resort

Fujairah, United Arab Emirates

September 2017 - January 2020

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Bartender

January 2017 - September 2017

Movenpick

Dubai, United Arab Emirates

January 2017 - September 2017

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

fine dining waiter

January 2005 - July 2011

Ahmad N. Albinali Holding Co.

Dammam, Saudi Arabia

January 2005 - July 2011

6 years in waiter of an fine dining and exclusive restaurant of the company. A maximum of 52 seats. A set menu ala carte style in service.

Company industry:
Construction & Building
Job role:
Customer Service and Call Center

Education

Siquijor State College

May 2004

May 2004

Bachelor's degree, Hotel and Restaurant Management

Philippines

Skills

Restaurants Management
Expert
Restaurants Management
Expert
Fine Dining
Expert
Fine Dining
Expert
Creative, responsibility, teamwork, communication, organization, flexibility, customer service
Intermediate
Creative, responsibility, teamwork, communication, organization, flexibility, customer service
Intermediate
Restaurants Management
Expert
Restaurants Management
Expert
Fine Dining
Expert
Fine Dining
Expert

Languages

English
Expert