site manager
SAUDI AIRLINES CATERING
مجموع سنوات الخبرة :6 years, 0 أشهر
varied shift schedule including lunch and dinner shifts, opening and closing the restaurant
•Oversee inventory control, ordering, food sanitation and quality control of food products.
•Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction.
•Supervised the preventative maintenance and upkeep of equipment, and facility.
•Supervised the overall performance of food service facility and kitchen operations Hired, trained, and supervised food and beverage service staff.
•Utilized computers to track orders, manage inventory, and process payments
Is responsible for the service of beverages to the guests in a friendly and courteous manner in all the restaurants or bars.
Is responsible for the cleanliness, maintenance and upkeep of all equipment, furniture, stations and Ship’s property that he/she is working with.
To check all glasses, crockery and other items needed before putting them in use. To be responsibly minded for the breakage and loss of such items.
To prepare all three variety of pizza dough (Italian, New York pan or thick crust, and thin crust) needed in store operation.
•To make sure all proper proofing of all dough before it will be use.
•To maintain the cleanliness of pizza preparation area at all times.
•To maintain proper stocks of the ingredients in making pizza dough.
•Pizza Makers at Pizza Inn are responsible for the preparation and organization of all food items as well as the ingredients that will be needed in making pizza. Pizza Makers must ensure that everything is prepared according to the company’s specifications as well as to the present time limits. They must also follow all what is stated in the recipe including portion control as wells as presenting the product according to the presentation specifications set by the company. Pizza Makers must also coordinate the delivery of all the food orders within the time limit allowed by the restaurant for the preparation and presentation of every food order.
Assists customers in locating merchandise and answering a variety of questions concerning general merchandise; demonstrates use of merchandise upon request.
•Stocks shelves, counters or tables with merchandise; keeps merchandise orderly and neat in appearance.
•Totals prices and tax on merchandise selected by customer using paper and pencil, cash register or adding machine; accepts payment following established procedures for different types of transactions; makes change; issues sales receipt; calculates discounts when appropriate.
•Counts and balances cash register and receipts.
•Stamps or attaches price tags on merchandise and/or checks tagged prices to verify accuracy referring to price list.
•Fills out specific forms to process transactions or special orders such as refunds, jewelry, graduation gowns or requisitions for university departments, among others.
•Checks inventory periodically to obtain reorder information to replenish stock; informs designated staff member of needs or places orders with outside sales representative within established limits.
•Checks inventory listing with actual inventory on shelf and reports discrepancies to supervisor.
•Sets up promotional displays; makes signs or arranges merchandise on counters or tables to promote sales.
•Trains new sales staff in basic operations and procedures.
•Cleans shelves, counters or tables.
To repair and assembled computers
•To install and upgrading new software of computers hardware
•To assist all the costumer who would like internet services
To assist all the costumers at all time.
•To maintain the cleanliness of the dining area, and comfort room
•To serve all the costumer with smile and courteously
•To preserve and promote the good image of the company on and off duty
•service and quality foods
Phils.
( STI )