Edmond Osea

May 18, 2011- Present Arabian Park Hotel
P.O. Box 122382, Dubai UAE
Senior Housekeeping

• Servicing bedrooms to the required standard, using cleaning materials / equipment.
• Supply & replace essential toiletries and breakfast items.
• Responsible for the housekeeping standards in the hotel, gym and spa.
• Providing an efficient and comprehensive housekeeping service.
• Ensuring that repairs are reported and carried out as quickly.
• Removing any broken or damaged furniture.
• Proactive reporting of all Health and Safety issues.
• Economical and safe use of housekeeping supplies and equipment.
• Informing guests of hotel facilities.
• Collection of food trays and returning them to the kitchen or food trolleys.
• Disposing of rubbish from rooms, taking it to the skip.
• Safeguarding all guest and hotel property.
• Managing materials costs & minimizing wastage.
• Maintaining an organized system for the storage & ordering of household materials.

October 2008 - January 2010 Hotel Stotsenberg
Gil Puyat Ave. Cor. Andres SorianoSt.,
Clark Freeport Zone, Pampanga
Philippines
Senior Housekeeping / Room Attendant


Job Description:
• Maintain cleanliness of Public Area.
• Operates various mechanized cleaning equipment, such as vacuums, polishers, buffers, etc.
• Supply linen, towels and amenities to occupied and non-occupied rooms.
• Responsible for disposal of trash, waste, and other disposable materials.
• Check all vacant rooms daily to keep fresh.
• Report any needed repairs immediately to supervisor (such as leaky faucets or toilets, loose tile, broken windowpanes, missing nuts or screws, beds needing repair, etc.)
• Routine check up of the lobby and entrance.
• Responsible of making ready of all check out rooms.

September 2006 - August 2008 Jumbo Japs Express
SM City MarilaoBulacan, Philippines
Kitchen Helper/ Sushi Man

Job Description:
• Assist in the preparation of food.
• Assist in the serving of meals to clients, staff and others and the setting and clearing of tables.
• To assist in the preparation and serving sushi to staff, clients and others.
• Wash and dry kitchen pots/utensils and ensure their proper storage.
• Clean the kitchen area (floors, cookers etc)
• Assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed. To report any problems to the Cook in Charge or responsible Senior Officer.
• Assist in stock taking and storage of stock, including checking deliveries

April 1995 - November 1995 Chowking Food Chain
Manila, Philippines
Waiter/ Service Crew

Job Description:
• Taking orders of the customers.
• Serving the food order.
• Assisting the needs of the customer.


• Experience of 6 years as a housekeeper in various hotels.
• With skills and training as kitchen commi.
• Great customer service with the effective communication skills both verbally and written.
• Proficient in handling the situations and queries.
• Strong ability to handle the staff and work pressure.
• In-depth knowledge of the material, equipments and processes utilized in cleaning and housekeeping as well in kitchen.
• Pleasing personality with the capability of arrangements and execution of the successful parties.

April 1993 - November 1994 Yoshizaki Family Restaurant
L1-10-11Robinsons Commercial Complex
M. Adriatico St., Ermita Manila Philippines
Commis


Job Description:
• Maintain the cleanliness of the post before and after the duty.
• Checked all foods request by the quest from time to time and make it done.
• To assure the freshness of the raw foods, meat seas foods to the fridge and cleaned.