Eduard Bordon, Sole Proprietor

Eduard Bordon

Sole Proprietor

FOOD AND BEVERAGES

Lieu
Émirats Arabes Unis
Éducation
Baccalauréat, Hotel and Restaurant Management
Expérience
25 years, 4 Mois

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Expériences professionnelles

Total des années d'expérience :25 years, 4 Mois

Sole Proprietor à FOOD AND BEVERAGES
  • Philippines
  • Je travaille ici depuis décembre 2008
Cashier à AWANI LEVANTI CUISINE
  • Arabie Saoudite
  • juillet 2019 à juillet 2019
Server à JOHNNY ROCKETS
  • Arabie Saoudite
  • juin 2014 à juillet 2018
Management Trainee à SARPINO’S PIZZERIA
  • Singapore
  • avril 2012 à novembre 2012
Logistics Supervisor à Chenkai Enterprises
  • Singapore
  • septembre 2011 à mars 2012
SALES ASSOCIATE à SANYO
  • Philippines
  • mai 2008 à décembre 2010
Branch Supervisor à UNIVERSITY FOOD CENTER
  • Philippines
  • janvier 2010 à octobre 2010
Service Crew à MCM RESTAURANT
  • Philippines
  • août 2005 à novembre 2006

Duties and Responsibilities:
•Supervise subordinates with their needs and functions.
•Monitor store supplies, daily sales and prepare daily activity report for the total sales.
•Ensure that client’s satisfaction was the central concern of operation.
•Received the customer’s order.
•Assisting in preparation of food.
•Keeps kitchen, dining room and storage areas neat and clean.
•Maintain cleanliness of dining area.
•Perform duties as per mentioned above during branch rorations.
•Doing delivery for Pizza ordered by customers.
•Baking/Pizza making from raw materials to finish product.
•Prepares daily report such as: Inventory sales report and cash report.

Sales Merchandiser à TCL SUNS – RRS MARKETING
  • mai 2005 à juillet 2005

Bicol Region, Philippines

Duties and Responsibilities:
•Demonstrates the new products to the customer.
•Assists customer’s concern with the product.
•Provide services as stated with the warranty.
•Conducts product inventory.
•Market the product of the company to the customers.
•Prepares the necessary documents needed for the purchase.
•Provide efficient customer service.

Éducation

Baccalauréat, Hotel and Restaurant Management
  • à University of Northeastern Philippines
  • janvier 2003

in

Etudes secondaires ou équivalent, Hotel and Restaurant Management
  • à University of Northeastern PhilippinesSan Roque
  • janvier 2000

in

Specialties & Skills

INVENTORY MANAGEMENT
CUSTOMER RELATIONS
DELIVERY
MATERIALS MANAGEMENT
SEMINARS
CUSTOMER SERVICE
MARKETING