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edward arthur windus, bakery assistant

edward arthur windus

bakery assistant·Paul Bakery Central Kitchen, Bebabel The Palm

United Arab Emirates

Diploma, Journalism

Work experience

Total years of experience: 7 years, 0 months

bakery assistant

December 2025 - Present

Paul Bakery Central Kitchen, Bebabel The Palm

Dubai, United Arab Emirates

December 2025 - Present

Weighing & Scaling: Accurately measuring ingredients according to specific recipes.Mixing & Kneading: Preparing batters, doughs, and fillings using commercial mixers and dough sheeters.Shaping & Decorating: Assisting with rolling, cutting, and decorating baked goods like donuts, pastries, and cakes.Baking Support: Monitoring oven temperatures and baking times, making manual adjustments as needed.
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Sanitation: Washing dishes, sanitizing surfaces, and sweeping floors to maintain a spotless workspace.Compliance: Strictly adhering to health code regulations and food safety guidelines.Inventory: Rotating stock, organizing pantry shelves, and reporting any low supplies or damaged equipment to the head baker.
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Finishing Touches: Packaging, labeling, and pricing finished baked goods for retail display.Customer Interaction: Serving customers, answering product questions, and processing payments at the cash register.

Company industry:
Catering, Food Service, & Restaurant

Commis Chef

January 2025 - November 2025

Mr brisket

Dubai, United Arab Emirates

January 2025 - November 2025

Food Preparation & Cooking: Grilling patties, frying ingredients, and toasting buns to exact temperatures and times.Assembly & Presentation: Building burgers with precise portion control for sauces, cheeses, and toppings to maintain consistency and visual appeal.Hygiene & Safety: Strictly adhering to food safety guidelines, ensuring proper handling temperatures, avoiding cross-contamination, and labeling ingredients.Station Maintenance: Keeping the workstation, grills, and surrounding kitchen areas spotless and organized before, during, and after shifts.Inventory Management: Monitoring stock levels of meats, vegetables, and condiments, and notifying managers of any low supplies or spoilage.Team Collaboration: Communicating effectively with front-of-house and other kitchen staff to ensure quick and accurate order fulfillment, especially during peak hours.

Company industry:
Catering, Food Service, & Restaurant

Commis Chef

February 2023 - December 2024

Royal Atlantis, Palm Atlantis Hotels

Dubai, United Arab Emirates

February 2023 - December 2024

assist in preparing pastries, doughs, and desserts, executing recipes, maintaining a clean and sanitized workspace, and ensuring strict compliance with food safety and hygiene standards.

Company industry:
Catering, Food Service, & Restaurant

pastry commie

May 2019 - December 2022

Keto Goodie Dubai

Dubai, United Arab Emirates

May 2019 - December 2022

Ingredient Prep: Measuring, weighing, and preparing ingredients (e.g., separating eggs, sifting flour, making syrups).Basic Baking & Pastry: Preparing doughs, fillings, sponges, and glazes according to exact recipe specifications.Assembly & Garnishing: Assisting senior chefs in assembling, piping, frosting, and decorating cakes, tarts, and other desserts.
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Station Cleaning: Cleaning and sanitizing counters, refrigerators, and shelves throughout the shift (clean-as-you-go).Equipment Maintenance: Properly washing and maintaining baking tools, whisks, spatulas, and heavy equipment (mixers, ovens).Compliance: Following local health codes (e.g., Dubai Municipality regulations), practicing strict personal hygiene, and performing temperature checks.
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Receiving Deliveries: Helping check incoming baking supplies and organizing them in storage areas.Stock Checks: Monitoring ingredient levels and communicating shortages to the senior chef to ensure the station is always stocked.Waste Control: Minimizing waste through proper storage, rotation, and portion control.
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Team Support & Learning.Task Execution: Carrying out tasks assigned by the Head Pastry Chef or Chef de Partie promptly and accurately.Flexibility: Assisting with opening and closing procedures and helping in other kitchen sections when necessary.

Company industry:
Catering, Food Service, & Restaurant

Education

University Of Colombo

December 2016

December 2016

Diploma, Journalism

Sri Lanka

Skills

Written English
Intermediate
Written English
Intermediate
Pastry
Intermediate
Pastry
Intermediate
Food Safety
Intermediate
Food Safety
Intermediate
Baking
Intermediate
Baking
Intermediate
Bakery
Intermediate
Bakery
Intermediate
Hygiene
Intermediate
Hygiene
Intermediate
Teamwork
Intermediate
Teamwork
Intermediate

Languages

English
Expert

Memberships

American Center Colombo Sri Lanka

Distance Learning Centre and Library

June 2010

Training and Certifications

Certifications
Food Safety Level 02
Nsure
Sep 2025
Show credentials

Hobbies

  • Reading and Writing, Documentary on Nature and Civil engineering
    All island Easy Competition and Story Creative Writing in English ( Sri Lanka)