Line Cook
MOONLIGHT RESTAURANT
Total years of experience :8 years, 11 Months
MOONLIGHT RESTAURANT ( PRESENT)
DAMMAM DOHA ( KSA)
Line Cook
Oct 28, 2010 -Present
Job Description:
• Responsible for inventories, checking the stocks.
• Cooking (production)
• Preparing staff meals Daily.
• Preparing back-ups food preparation
• Have knowledge french and italian cuisine
• Know how to make different kinds of sushi.
Ramada Plaza DOHA Qatar
Senior Cook /Line Cook
May 19, 2008-July 20, 2010
Job Description:
• Responsible for food preparation and maintained the food quality and standard
• Maintaining the proper storage of all food like veggies, meat and sea foods.
• Checking the stocks completely.
• Assigned in Chinese food cuisine and its speciality.
GRANDE ISLAND HOTEL AND RESORT
SBMA Zambales Subic
2nd COMMIS
September 10, 2007-Feb. 10, 2008
Job Description:
• Responsible for cooking and food preparation.
• Preparing all sauces and maintaining the standard quality of foods.
• Maintaining the cleanliness of the whole kitchen area.
GLORIA MARIS SHARK FIN RESTO
CCP Complex Roxas Blvd.
Pasay City
Kitchen Helper/Dimsum Cook
January 16, 2005- Sept 10, 2006
Job Description:
• Responsible for making Dimsums and Dumplings accurately.
• Assisting the cook in food preparation.
• Maintaining the cleanliness of the kitchen area.
3RD WIND PAPER MILLS INC.
Baesa Quezon CIty
Agent/collector
Feb.2002-aug 17. 2004
Job Description:
Collecting money in our client, , and promoting our products.
College BSC. Major in MGT. Metro Manila College 1995-1999 OTHER COURSE Computer technician
Guzman INSTITUTE of ELEC. 1992-1994 High School Novaliches National High school Novaliches Quezon, City
Elementary Sanbartolome Elem. School Sanbartolome Quezon, City