Restaurant Assisstant Manager
Land Mark Group
Total des années d'expérience :27 years, 0 Mois
Summary
Restaurants manager is responsible for providing long and short term plans in order to increase the profitability, managing over 80 of the stuff and quality control. Supervise the employment process and coaching the new employees.
Key responsibilities:
• Restaurants food cost analysis.
• Supervise and coach the employees(managers and stuff).
• Provide monthly and annually plans.
• Tailor promotions which add value.
• Food & stuff health control.
Business develop
Search for new location
Market plane
Mall Manager
Successfully managed the mall (fast food, coffee shop, gallery and kids ball room), since its opening in 2002, with a growth of 250, 000 EP.The Menu of the fast food and the coffee shop was created smartly with lot of varieties. Running special promotions every 3 month. Choose and assess all vendors along with finance control.
Restaurants Manager
Successfully managed all the outlets with a magnificent growth of 300% (1 million Dh).Fruitfully added many new dishes with tangible development. Changed the dining system from casual to fine. Improve and develop stuff serving skills. Re-innovate a restaurant decorations.