MARK JAYSON DELA CRUZ

- Serves guests and creates a warm and fun atmosphere for both guests and employees.
- Answers questions about food and drinks including their ingredients, preparation and accompanying items.
- Takes drink order at guest greeting, delivers beverages and offers appetizers.
- Taking customers’ orders for food and drink, making recommendation regarding the menu and informing customers of daily specials
- Merchandises menu items, such as appetizers, entrees, beverages and desserts.
- Rings up orders on micros quickly and in proper sequence and uses appropriate abbreviations and charges.
- Attends to guests’ needs when delivering food and checks back to ensure guest satisfaction.
- Observes guests’ needs when delivering food and checks back to ensure guest satisfaction.
- Maintain table appearance by pre-bussing, checking drink levels, changing ashtrays, removing clutter and providing extra napkins if necessary.
- Totals bill and present check upon removal of last plate or upon request.
- Accepts payment and provides change or credit card voucher within 1-3 minutes of guests’ payment..
- Gives a warm and pleasant farewell to guests and invites them to return.
- Keeps station clean, sets up and takes down station appropriately.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes promp

SKILLS AND ABILITIES
Serves guests and creates a warm and fun atmosphere for both guests and employees.
Answers questions about food and drinks including their ingredients, preparation and accompanying items.
Takes drink order at guest greeting, delivers beverages and offers appetizers.
Taking customers’ orders for food and drink, making recommendation regarding the menu and informing customers of daily specials
Merchandises menu items, such as appetizers, entrees, beverages and desserts.
Rings up orders on micros quickly and in proper sequence and uses appropriate abbreviations and charges.
Attends to guests’ needs when delivering food and checks back to ensure guest satisfaction.
Observes guests’ needs when delivering food and checks back to ensure guest satisfaction.
Maintain table appearance by pre-bussing, checking drink levels, changing ashtrays, removing clutter and providing extra napkins if necessary.
Totals bill and present check upon removal of last plate or upon request.
Accepts payment and provides change or credit card voucher within 1-3 minutes of guests’ payment..
Gives a warm and pleasant farewell to guests and invites them to return.
Keeps station clean, sets up and takes down station appropriately.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

, Cabanatuan City
Tel no;0446000050

Currently living in