ELBERTO Alasaas

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• Supervised daily café operations, ensuring high-quality beverage
preparation and exceptional customer service.
• Trained and mentored baristas on espresso techniques, customer
• engagement, and health & safety standards.
Managed inventory of coffee beans, pastries, and supplies;
reduced waste by implementing efficient stock rotation.
• Resolved customer concerns with professionalism, maintaining a
welcoming and loyal customer base.
• Collaborated with vendors and suppliers to maintain consistent
product quality and timely deliveries.