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Elhoussaine Araben, Sous Chef

Elhoussaine Araben

Sous Chef·Noure Délice

Morocco

Bachelor's degree, Viennoiserie & French Pastry

Work experience

Total years of experience: 7 years, 5 months

Sous Chef

January 2021 - Present

Noure Délice

Kenitra, Morocco

January 2021 - Present

Sous Chef specializing in Viennoiserie & French Pastry at Noure Délice, Kenitra. Promoted from Assistant Chef based on consistent excellence.

• Lead daily artisan production: croissants, Galette des Rois, brioches, éclairs, fruit tarts and more
• Expert in laminated dough, artistic finishing, and quality control
• Train and mentor junior bakers and interns in French pastry techniques
• Manage workflow, equipment supervision, and recipe consistency
• Certified by IMFBP Master Class under Chef Aziz — World & African Pastry Championship participant
Company industry:
Manufacturing
Job role:
Management

Assistant Baker

January 2019 - January 2021

Ruban Rouge

Meknes, Morocco

January 2019 - January 2021

Started as a trainee/intern at Ruban Rouge, Meknes,
then promoted to Assistant Baker.

• Specialized in precise ingredient preparation and high-quality viennoiserie production
• Contributed to improving work methods and product presentation standards
• Developed strong foundation in French pastry techniques and kitchen discipline
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

IMFBP — Institut de Formation des Métiers de la Boulangerie et Pâtisserie

April 2026

April 2026

Bachelor's degree, Viennoiserie & French Pastry

Morocco

Lycée Qualifiant — Morocco

June 2019

June 2019

High school or equivalent, Literature and Human Sciences stream.

Morocco

Skills

COMPLEX PROBLEM SOLVING
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
INGREDIENT PREPARATION
Intermediate
INGREDIENT PREPARATION
Intermediate
LAMINATION
Intermediate
LAMINATION
Intermediate
MANUFACTURING OPERATIONS
Intermediate
MANUFACTURING OPERATIONS
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate
PRODUCTIVITY IMPROVEMENT
Intermediate
PRODUCTIVITY IMPROVEMENT
Intermediate
QUALITY CONTROL
Intermediate
QUALITY CONTROL
Intermediate
SOCIAL SCIENCES
Intermediate
SOCIAL SCIENCES
Intermediate
WORKFLOW AUTOMATION
Intermediate
WORKFLOW AUTOMATION
Intermediate
Bakery
Expert
Bakery
Expert

Social profiles

Personal Website
Personal Website
drive.google.com/file/d/1HbQdBQj-Xg9G585iHKl5NbFoLNnHkkmN/view?usp=drivesdk

Languages

Arabic
Native Speaker
English
Beginner
German
Beginner

Training and Certifications

Certifications
Master Class — Viennoiserie & French Pastry
IMFBP — Institut de Formation des Métiers de la Boulangerie et Pâtisserie
Apr 2026
Show credentials
Training
Master Class — Viennoiserie & French Pastry
IMFBP — Institut de Formation des Métiers de la Boulangerie et Pâtisserie
Apr 2026

Hobbies

  • music.
  • video editing,
  • Photography,
  • Arts:
  • jogging.
  • football,
  • high school,
  • Sports: