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Elias Gemayel, Master chef

Elias Gemayel

Master chef ·let’s diet

Kuwait

High school or equivalent, Hotel Management

Work experience

Total years of experience: 19 years, 10 months

Master chef

November 2021 - Present

let’s diet

Mubarak al Kabir, Kuwait

November 2021 - Present

grand opening for 3 restaurants
Company industry:
1398
Job role:
Management

Executive Chef

August 2020 - December 2020

AZ kitchen

Al Kuwait, Kuwait

I found this job using Bayt.com

August 2020 - December 2020

Consultancy
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

December 2019 - June 2020

M. H. Alshaya Company

Al Kuwait, Kuwait

December 2019 - June 2020

Dean and Deluca - Alshaya company - Kuwait
• Menu development & engineering
• Hiring- interviews
• Training new menu
• Gold system & inventories analyses
• Recipe costing
• Staff evaluation
• In charge for production, catering & café Menus
• Food safety & personal hygiene training
• Learning links & Hrss system
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

October 2018 - November 2019

Chocolate Cuisine

Al Kuwait, Kuwait

October 2018 - November 2019

Re-opening Chicken Club
Creating New Menu
Training Staff
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

January 2018 - September 2018

Villa 10

Al Kuwait, Kuwait

January 2018 - September 2018

Menu creation
Food costing & Recipes
Recruiting (interviews)
Staff evaluation
Creating menue&set menus
Training new menus
Kitchen Manuals
Schedules
Line Assembly
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

April 2017 - December 2017

Le Notre- MMC

Al Kuwait, Kuwait

April 2017 - December 2017

- RE-OPENING LE NOTRE MARINA & 360
- MENU DEVELOPMENT
- FOOD COSTING & RECIPES
- RECRUITING ( INTERVIEWS)
- STAFF EVALUATION
- CREATING MENUS & SET MENUS
- BREAKFAST BUFFET
- TRAINING NEW MENUS
- KITCHEN MANUALS
- SCHEDULES
- LINE ASSEMBLY
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

June 2015 - April 2017

Danish Bakery

Al Kuwait, Kuwait

June 2015 - April 2017

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

February 2014 - August 2015

Roberto Cavalli

Kuwait

February 2014 - August 2015

- Overall responsibility for daily operations in the kitchen.
- Liaising with purchasing companies for food orders.
- Maintaining the profit margins on food.
- Producing menus and new dishes
- Managing, training and recruiting a brigade of chef.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Chef

September 2013 - February 2014

Al Ghanim General Trading & co

Al Kuwait, Kuwait

September 2013 - February 2014

Ka'd'oro Restaurant- Kuwait
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Executive Chef

October 2011 - May 2013

Creative Eye

Al Kuwait, Kuwait

October 2011 - May 2013

-MENU DEVELOPMENT ( CHOCOLATE & MACAROON)-OPENING CHOC & MAC - SALHIYA
-OPENING CROCCANTE PIZZERIA - SALMIYYA
-OPENING BROWN TOMATO (ITALIAN CUISINE) - AL HAMRA TOWER SHARQ
- OPENING NEW MAIN KITCHEN - SALMIYYA
- NEW MENU CATERING & CAKES
- OPENING C-OMAR( ARABIC & EGYPTIAN FOOD ) - AVENUES PHASE 3 - OLD SOUQ
- IN CHARGE OF ALL KITCHEN OPERATION, :
- MENUS(NEW PRODUCTS, PURCHASES & QUALITY APPROVAL)
- RECRUITING
- STANDARD RECIPES
- FOOD COSTING ( OMEGA SYSTEM)
- STAFF TRAINING
- FOLLOWING UP THE NEED OF ALL BRANCHES, AT( ARRAYA, AL HAMRA, JULAIA & AVENUES)
- VISITING ON DAILY BASIS THE BRANCHES.
- CONTROLLING & SUPERVISING ALL THE CYCLE OF THE OPERATION
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Patner& Chef

June 2010 - October 2011

Elio's Restaurant

Lebanon

June 2010 - October 2011

Elio's/ Italian Restaurant
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Executive Chef

November 2010 - September 2011

Goutons Voir

Beirut, Lebanon

November 2010 - September 2011

Goutons Voir, French Restaurant
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

sous chef

August 2007 - May 2010

Italo's

Al Kuwait, Kuwait

August 2007 - May 2010

Italo's Restaurant/ Italian cuisine
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Junior Sous- Chef

December 2006 - August 2007

Le Notre- Paris

Al Kuwait, Kuwait

December 2006 - August 2007

French International, Fusion Lebanese Cuisine
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Chef

October 2006 - December 2006

Il forno Romano

Beirut, Lebanon

October 2006 - December 2006

Il forno Romano/ Italian Cuisine
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Chef

May 2005 - August 2006

Edde Sands

Beirut, Lebanon

May 2005 - August 2006

Edde Sands/ Italian cuisine

training to italy
New Ideas
Discover the traditional Italian dishes
Improve the quality an taste of food in our Italian restaurant
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

License Technique

June 2005

June 2005

High school or equivalent, Hotel Management

Lebanon

Technique Superieure

November 2004

November 2004

Bachelor's degree, Hotel Management

Lebanon

Languages

English
Intermediate
French
Intermediate
Arabic
Expert
Italian
Beginner