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Elie Bteich, Operation and quality manager

Elie Bteich

Operation and quality manager·carlton al moaibed hotel ksa

Lebanon

Master's degree,

Work experience

Total years of experience: 5 years, 7 months

Operation and quality manager

July 2011 - July 2012

carlton al moaibed hotel ksa

Dammam, Saudi Arabia

July 2011 - July 2012

Management of the operation (kitchen and clinics) and control of food safety and quality of food and services
Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

QHSE manager

January 2007 - July 2011

Sodexo

Beirut, Lebanon

January 2007 - July 2011

Head of QHSE department; setting department budget, objectives and plan of the year; coordinating with other heads of department; senior and junior staff training; food safety and safety training and auditing; ISO planning, auditing, revision and application; manuals modifications and approval; outlets mobilization and opening; suppliers inspections and approval; internal and external reporting
Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

Education

Holy Spirit University of Kaslik

June 2010

June 2010

Master's degree,

Lebanon

Skills

Training Of Staff
Expert
Training Of Staff
Expert
Training Manuals
Expert
Training Manuals
Expert
Safety Auditing
Expert
Safety Auditing
Expert
Food Safety
Expert
Food Safety
Expert
Food safety and safety
Expert
Food safety and safety
Expert
Training Of Staff
Expert
Training Of Staff
Expert
Training Manuals
Expert
Training Manuals
Expert
Safety Auditing
Expert
Safety Auditing
Expert
Food Safety
Expert
Food Safety
Expert

Languages

English
Expert
French
Expert

Training and Certifications

Certifications
ServSafe advanced food safety manager
ServSafe
Jan 2008 - Jan 2010
Lead auditor ISO 22000 - IRCA
SGS
Mar 2012 - Mar 2012