Operation and quality manager
carlton al moaibed hotel ksa
Total des années d'expérience :5 years, 7 Mois
Management of the operation (kitchen and clinics) and control of food safety and quality of food and services
Head of QHSE department; setting department budget, objectives and plan of the year; coordinating with other heads of department; senior and junior staff training; food safety and safety training and auditing; ISO planning, auditing, revision and application; manuals modifications and approval; outlets mobilization and opening; suppliers inspections and approval; internal and external reporting