restaurant incharge
sonia company llc
مجموع سنوات الخبرة :10 years, 11 أشهر
Assigned to take care the unit
Responsible for all the paper works
Responsible for food safety
Responsible to do report weekly/monthly food cost
In charge of inventory and monitoring stocks
In charge to make consumption and wastages report
Keep work areas at all times in hygiene conditions according to the rules set by the restaurant
Control food stock and food cost in all section
Loads or unloads trucks picking up or delivering supplies and food.
Ensure the highest standards and consistent quality and quantity in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Clean food preparation areas, cooking surface and utensils
Mise-en- place all the Ingredients
Washes and peels vegetables, using knife or peeler
Measure ingredients required for specific food items being prepared.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
Verify that prepared food meets requirements for quality and quantity.
Cooked Authentic Japanese foods
Observe FiFo (First in & First Out)
Washes pots, pans, and trays.
Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth.
Transfers supplies and equipment between storage and work areas.