Quality control
Arab poultry breeders (OMMAT
Total years of experience :20 years, 2 Months
* quality control in the hatchery
farm quality control
quality control in the feed factory
quality control in Albarrari project
Quality control official slaughterhouse Albarrari
Food safety team leader (haccp +ISO22000
Supervising the application of food safety policy
Trace streaming planned phases of the product
Monitoring and risk analysis and critical points
Sterilization and disinfection
Make sure the product is identical to the terms of food safety
Preparation of reports and assessments
Follow-up Laboratory analysis of the product
Follow -up (GPMs) (GHPs) (SSOP)
Department of Industrial Relations and logistical support:
Follow-up of manufacturing oil rigs and provide logistical support to workers on land or sea ( equipment and supply and the provision of raw materials Origin until )
• the link between (imcc) group six companies
• Responsible Vehicles Department
• an official Housing Department
• Company representative to Abu Dhabi Water and Electricity
• Company representative to Dubai Transport
• Responsible food supply for the company staff
• Responsible advertising and the media and event and exhibitions (Edibec 2008 Abu Dhabi)
• an official guest houses
Responsibilities:
1 Marketing and sales of various animal products and checking the quality of the fodder storage and healthy animal feeding procedures.
2 Taking animal blood samples and feedback the results to factory and customers
3 Prescribe animal vitamins and drugs.
Responsibilities:.
Supervision of the dairy farms cows and follow-up health status and productivity in line with quality requirements
As well as follow-up to the calves and health care and
the provision of feed by age and status output
Supervising the farms sheep and goats and follow-up health and productivity situation where they are fattened and then be slaughtered or alive Asidirha
According to the State concerned specifications.
Supervising the feed manufacturing of all animals, according to different needes
The reproduction in different herds by artificial insemination to ensure safety and product quality
The company 's plant manufactures products Milk and meat processing products.
Checking animals before Slaughtering
Inspecting meats and Storage environment
Repair reports and feedbacks
The Faculty of Animal Production presents research opportunities and studies in the various animal production and technology fields of its 5 departments. Those research activities are designed to meet the needs and solve the problems that faced both the production and industrial sectors. Some of the research is conducted at the various geographical sites to promote the small scale and traditional animal producers. Similarly, the research is concerned with the development of different methods of processing and preservations of animal products to meet the desire of the consumers. These researches and studies are usually published in the Sudan Animal Husbandry and Veterinary Science Journal, Sudan Journal of Animal Production and The University of Khartoum Journal of Agriculture Sciences as well as in International and Regional Journals and Periodicals. All the Departments of the Faculty of Animal Production exert their efforts to coordinate and cooperate with other related institutes, private and Governmental Sectors in order to find finance for their applied researches. Cultural Relations: The Faculty of Animal Production has good relations with most of the Faculties of Animal Production, Veterinary Sciences, Veterinary Medicine and Agricultural Sciences in Sudan. Many members of the teaching staff undertake teaching and supervision for the students of those mentioned Faculties in other Universities. Some members of the teaching staff are on secondment to some of the Universities and some others are doing their higher studies at similar faculties in Europe and Japan.