HEAD CHEF / Store in charge
COSTATA GRILL
Total des années d'expérience :16 years, 5 Mois
Responsible in all daily work basis.
Menu creating, costing, stocks ordering, fore casting, inventory
Staff management etc.
HEAD OF THE RESTAURANT AS CHEF AND INCHARGE AT ALL. RESPONSIBLE FOR PRODUCTION CONTROLLER, FOOD AND QUALITY OF THE FOOD THAT WE BEEN SERVING. REPONSIBLE FOR CASH DAILY RECONCILATION.. CAN HANDLE CHINESE, JAPANESE, ITALIAN AND AMERICAN CUISINE..
CHEF/ pizzaoillo
Food preparation, stock ordering, inventory.
Lead the staff in day to day basis work flow.
CHEF