Emmer Paglinawan

*Great guests and make them feel comfortable.
*Take orders from the customers, most in take out orders.
*Deliver guest’s bill and thank them for dining at the restaurant.
*Receive payment by cash, check, credit cards, vouchers, or automatic debits.
*Issue receipts, refunds, credits, or change due to customers.
*Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
*Maintain clean and orderly checkout areas.
*Establish or identify prices of goods, services or admission, tabulate bills using, calculators, cash registers.
*Work with other servers and be a team player.