Quality Senior Specialist
Halwani Brothers
Total des années d'expérience :18 years, 5 Mois
Conducting scheduled awareness programs and giving presentations on HACCP, GMP, CCP and performance review.
Develop CCPs, Validate CCPs.
Conducting Internal audit program for ISO 22000-FSMS and ISO 9001-QMS.
To make corrective and preventive action plan and implement them.
To establish the GMP & GHP system and implementing the same in plant & Checking of CCP’s and Control Limits in Every Shift also.
Monitoring lab function on chemical and microbiological testing’s.
Develop SOPs for maintaining sanitary condition for all food contact equipment’s.
Review of plant sanitation program.
BOM Analysis and minimization of wastage at different stage.
Preparation of variance report & analyze the root causes of wastage.
Develop CCPs, Validate CCPs.
Monitoring lab function on chemical and micro testing’s.
Develop SOPs for maintaining sanitary condition for all food contact equipments.
Conducting review on daily quality reports received from units.
Review of plant sanitation program.
Farm Sampling,
Hatchery Sampling,
Water Sampling,
All microbiological analysis,
Frozen and Fresh Chicken samples,
ELISA Test,
Chemical analysis.
Farm sampling,
Hatchery Sampling,
Water Sampling,
Chemical Analysis.