Enrique Mundo

• Prepare and cook a variety of Italian dishes following brand recipes and standards
• Ensure consistent taste, portion, and presentation across all dishes during daily service
• Lead the production section and coordinate with team members to maintain a smooth workflow
• Supervise and support commis chefs with their tasks, training, and preparation duties
• Organize daily mise en place, check inventory levels, and maintain freshness of ingredients
• Follow food safety guidelines and maintain cleanliness of workstations and kitchen equipment

• Prepared Korean dishes for crew members on international cargo ships, following company and health
standards
• Managed hot and cold stations and handled daily food production for 30+ crew
• Guided commis chefs in their tasks, ensuring kitchen duties were done properly and on time
• Checked stock levels, ensured proper food storage, and kept kitchen areas clean and organized
• Followed safety and sanitation procedures in a confined maritime kitchen environment

• Helped with meal prep and basic kitchen tasks on board cargo vessels
• Set dining tables and served food to crew during meal times
• Cleaned kitchen and dining areas and assisted with waste disposal
• Followed hygiene standards and food safety procedures at sea

• Prepared a variety of Filipino and International dishes in local kitchens
• Supported senior cooks in daily prep work and cooking tasks
• Learned core skills such as food handling, proper chopping, and cleaning workstations
• Maintained cleanliness and followed basic food safety rules