Supervisor at Armani Dubai
al tayer group
Total des années d'expérience :6 years, 4 Mois
- Assisting customers with inquiries and complaints
- Training new employees
- Conducts monthly inventory
- Ensure customer satisfaction through promoting excellent service
- Maintain quality control for all food served
- Oversee health code compliance and sanitation standards
- Look for ways to cut waste and decrease operational costs
- Generate weekly, monthly, and annual reports
- Directed and supervised staff members engaged in daily operations.
- Assigned posts and designated duties to staff
- Oversee inventory control, ordering, food sanitation and quality control of food products.
- Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction.
- Supervised the preventative maintenance and upkeep of equipment, and facility.
- Supervised the overall performance of food service facility and kitchen operations
- Welcome customers into the store; initiate the sales process, offer them qualified advise on the available products, recommend appropriate products; and promote cross selling with a view to meet the customers' needs.
-Provide professional till point service to close the sale and offer the customers an overall enjoyable shopping experience.
- Handle customer complaints professionally and escalate any serious issues to the Manager for suitable resolution.
- Maintain an up-to-date database of customers visiting the store.
- Communicate to the customers the information on special offers/ sales promotion events.
- Merchandise goods prominently on the shop shelves & display units, replenishing stocks as often as required in conjunction with the Manager and merchandising team.
- Check stock levels daily and recommend orders to the Manager in order to replenish and maintain optimum stock levels.
- Maintain personal grooming as per the brand standards to represent a positive image