Executive Chef / Director
Chef Consultant,s. Islamabad
Total des années d'expérience :25 years, 5 Mois
Managing business, s for Clint, s and training for they Staff as
Computer Internet Explorer, MS Office Suite, Power Point,
Culinary, Menu Development, Banquets, Restaurant Management
Catering, Menu Design, Multi Cuisine, Food Cost, Cooking
Fine Dining, Hospitality, Food & Beverage, Staff Training
Pre-opening, Hospitality Industry, Basic Food Safety, knowledge of Food Knoleege, Food Service, HACCP Knowledge, Hotels, Resorts, Guest Satisfaction, Menu Creation, Cost Control, Sanitation, Recipes, Hiring, Hygiene, Hospitality Management
Hotel Management.......
Pre-opening The palm Restaurant at Serena Business Complex 5*
A Part of Serena Hotels 5* Lhw, Islamabad
Sous Chef Main Kitchen Responsibaletiys,
Computer Internet Explorer, MS Office Suite, Power Point,
Culinary, Menu Development, Banquets, Restaurant Management
Catering, Menu Design, Multi Cuisine, Food Cost, Cooking
Fine Dining, Hospitality, Food & Beverage, Staff Training
Pre-opening, Hospitality Industry, Basic Food Safety, knowledge of Food Knoleege, Food Service, HACCP Knowledge, Hotels, Resorts, Guest Satisfaction, Menu Creation, Cost Control, Sanitation, Recipes, Hiring, Hygiene, Hospitality Management
Hotel Management.......
Resposbaletiys,
Computer Internet Explorer, MS Office Suite, Power Point,
Culinary, Menu Development, Banquets, Restaurant Management
Catering, Menu Design, Multi Cuisine, Food Cost, Cooking
Fine Dining, Hospitality, Food & Beverage, Staff Training
Pre-opening, Hospitality Industry, Basic Food Safety, knowledge of Food Knoleege, Food Service, HACCP Knowledge, Hotels, Resorts, Guest Satisfaction, Menu Creation, Cost Control, Sanitation, Recipes, Hiring, Hygiene, Hospitality Management
Hotel Management.......
Responsibaletiys,
Computer Internet Explorer, MS Office Suite, Power Point,
Culinary, Menu Development, Banquets, Restaurant Management
Catering, Menu Design, Multi Cuisine, Food Cost, Cooking
Fine Dining, Hospitality, Food & Beverage, Staff Training
Pre-opening, Hospitality Industry, Basic Food Safety, knowledge of Food Knoleege, Food Service, HACCP Knowledge, Hotels, Resorts, Guest Satisfaction, Menu Creation, Cost Control, Sanitation, Recipes, Hiring, Hygiene, Hospitality Management
Hotel Management.......
Computer Internet Explorer, MS Office Suite, Power Point,
Culinary, Menu Development, Banquets, Restaurant Management
Catering, Menu Design, Multi Cuisine, Food Cost, Cooking
Fine Dining, Hospitality, Food & Beverage, Staff Training
Pre-opening, Hospitality Industry, Basic Food Safety, knowledge of Food Knoleege, Food Service, HACCP Knowledge, Hotels, Resorts, Guest Satisfaction, Menu Creation, Cost Control, Sanitation, Recipes, Hiring, Hygiene, Hospitality Management
Hotel Management.......
Permotion and Transfer to
Pre-opening at Stone House Cafe Auckland New Zealand
Trainee Commie, s Chef postion.
Food Perpperation. Cooking. Store Mantaning. Feege & Freezers Mantaning.
Repoting to Sous Chef. Taken Alot of Work Shop, s
Compute...
Computer Internet Explorer, MS Office Suite, Power Point,
Culinary, Menu Development, Banquets, Restaurant Management
Catering, Menu Design, Multi Cuisine, Food Cost, Cooking
Fine Dining, Hospitality, Food & Beverage, Staff Training
Pre-opening, Hospitality Industry, Basic Food Safety, knowledge of Food Knoleege, Food Service, HACCP Knowledge, Hotels, Resorts, Guest Satisfaction, Menu Creation, Cost Control, Sanitation, Recipes, Hiring, Hygiene, Hospitality Management
Hotel Management.......