country manager
Thinnies Food Company
Total years of experience :15 years, 5 Months
Leading KSA market for one of the leading
companies based in Kuwait.
Managing central kitchen, Operations,
Purchasing, HR, and cost control.
Creating Financial, food safety and performance audit
Interviewing, hiring new employees and managers
Creating quarterly and yearly plans Day-to-day operations
Building and analyzing weekly and monthly sales reports
Finalizing Top line and Bottom line of P&L
Managing Over 45 shops over KSA.
Managing Factory production and sales.
Creating Financial, food safety and performance audit
Interviewing, hiring new employees and managers
Creating quarterly and yearly plans Day-to-day operations
Building and analyzing weekly and monthly sales reports
Finalizing Top line and Bottom line of P&L
Joining the leadership team of biggest cinema chain operator on Earth .
Food and beverage specialist
Setting menu, quality assuring and advanced food safety applying.
Creating, developing, and assigning SOP’s and training materials.
Handling day to day operations
Film programing
Exceeded all sales targets on an Monthly basis
Managing Over than 140 employees
Cost control, Products management, Back of house
Recipe, menu building and menu engineering analyze
Legendary service providing
KPI’s monitoring
Creating Financial, food safety and performance audit
Interviewing, hiring new employees and managers
Providing high level of guest service
Managing a central Kitchen with Head chefs and setting PAR levels
Setting menu and food market updated
Training, development, motivating and performing the team members
P&L analyzing and controlling.
Managing over 75 team member, (Managers, SV, TL and service crew
Created quarterly and yearly plans Day-to-day operations at all restaurants I managed
Created financial audits
Conducted monthly managers meeting
Train and develop restaurant managers in Guest Satisfaction and building sales
Interviewed and hired new employees and managers
Built and analyze weekly and monthly sales reports
Finalizing Top line and Bottom line of P&L
Providing high level of customer service
Maintaining QSC&V
Managing food cost inventory and ordering
Training, development, motivating and performing the team members
P&L analyzing and controlling.
Managing over 45 team member, (Managers, SV, TL and service crew
Managed day-to-day operations
Managed food cost inventory and ordering
Oversaw customer feedback
Produced floor charts and schedules
Trained employees