فادن مو سين

• Present menu and provide detailed information.
• Prepare tables by setting up linens, silverware and
glasses
• Inform customers about the days specials
• Take accurate food and drinks orders,
• Communicate order details to the Kitchen Staff
• Check dishes and kitchenware for cleanliness and
presentation and report any problems
• Arrange table settings and maintain a tidy dining
area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen
for cleaning
• Follow all relevant health department regulations
• Provide excellent customer service to guests.
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