Intern - Restaurant Operations
SA Creu Nova Petit Palais Art & Spa
Total des années d'expérience :6 years, 3 Mois
Perform breakfast service (cold section).
Preparations for the next day's service.
Inventory: receive, inspect & store purchase orders - make sure the quantities and goods received match the receipt before storing.
Consistently matched or exceeded monthly sales targets.
Interacted with Walk-in customers - Maintained a high customer satisfaction rate.
Updated and maintained POS.
Financial analysis (Budgeting, sales forecasting).
MTD & YTD sales reports & performance analysis using excel.
Data Entry and extraction from an ERP (Finpac).
Daily Production Reports using exel.
Data entry into an ERP (Focus6).
Handled and maintained Accounts Receivable.
In-store Sales.
Inventory Controller - Managed a small team (2-4 members) to carry out inventory checks for all eleven branches.
Made the deans list multiple times. Tutor in Mathematics & Intro to Accounting