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Faizi Ch, Pakistani & Chinese Chef

Faizi Ch

Pakistani & Chinese Chef·Restaurant

Saudi Arabia

High school or equivalent, Balneology And Medical Rehabilitation

Work experience

Total years of experience: 6 years, 5 months

Pakistani & Chinese Chef

January 2020 - Present

Restaurant

Dammam, Saudi Arabia •Hybrid

January 2020 - Present

Company industry:
Catering, Food Service, & Restaurant

Chef / Sandwich Artist

January 2020 - Present

Subway

Sahiwal, Pakistan •Hybrid

January 2020 - Present

Prepared sandwiches, handled food preparation, customer service, and maintained kitchen hygiene standards.
Company industry:
Catering, Food Service, & Restaurant

International Cuisine Chef

March 2025 - July 2025

Pasta Express

Ar Rifa, Bahrain •Hybrid

March 2025 - July 2025

Prepared international dishes and worked in a high-pressure kitchen environment with teamwork and time
management.
Currently working as a chef specializing in Pakistani and Chinese cuisine with strong kitchen operation skills.
Company industry:
Catering, Food Service, & Restaurant

Thai & Italian Cuisine Chef

March 2024 - February 2025

Thai Restaurant

Manama, Bahrain •Hybrid

March 2024 - February 2025

Worked with Thai food, pasta, Italian cuisine, and continental dishes in a professional restaurant environment.
Company industry:
Catering, Food Service, & Restaurant

Chinese & Pakistani Chef

July 2021 - April 2024

Moms Kitchen

Lahore, Pakistan •Hybrid

July 2021 - April 2024

Cooked Chinese and Pakistani dishes, managed kitchen preparation, and ensured quality food presentation.
Company industry:
Catering, Food Service, & Restaurant

Education

King Abdulaziz University

March 2023

March 2023

High school or equivalent, Balneology And Medical Rehabilitation

Saudi Arabia

GPA (point): 4 out of 5

GPA (point): 4 out of 5

Skills

COORDINATING
Intermediate
COORDINATING
Intermediate
COOKING
Intermediate
COOKING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
KITCHEN MANAGEMENT
Intermediate
KITCHEN MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate

Languages

Thai

Beginner

Italian

Beginner

Urdu

Beginner

English

Beginner

Hindi

Beginner

Punjabi

Beginner

Arabic

Beginner

Training and Certifications

Certifications
Intermediate Education
Hotel Kitchen Training
Professional Cooking Course Certification

Hobbies and interests

cooking