Dietitian
Centimeal
Total des années d'expérience :1 years, 0 Mois
- Construct patients'/ customers' meal plan
- Monitor food service operations to ensure conformance to nutritional, safety and quality standards
- Handle paperwork such as patients forms and files
- Monitor food preparation methods, portion sizes and garnishing and presentation
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance
- Plan weekly menu
- Resolve complaints regarding food quality/ service, or accommodations