Assistant manager/ Head of early years
Le Petit Poucet Nursery and Kindergarten
Total years of experience :13 years, 9 Months
• Classroom Teacher & Nutritional Advisor
• Responsible for providing professional leadership and management for assistants, aides and volunteers in the classroom; ensure high quality education and personalized learning for all children and high standards and achievement in all areas according to the EYFS.
• Responsible for preparing Nutrition presentations as a part of Staff Training Programs.
• Give diet advice for all children especially those with special requirements.
• Be a role model through demonstrating a full and professional commitment to excellence.
• Share in managing and developing policies and procedures related to education, child care, health& safety, and family relationships.
• Support all children with individualized activities, including provision for children with special educational needs.
• Encourage assistants to contribute to curriculum planning.
• Set up indoor play and classroom corners based on the 13 provision areas of the EYFS.
• Prepare topic letters and fortnightly diaries.
• Complete term assessment of children's development through learning stories and learning journeys.
• Arrange a classroom environment in accordance to program goals and philosophy.
• Support all children with individualized activities, including provision for children with special educational needs.
• Encourage assistants to contribute to curriculum planning.
• Coordinate field trips.
• Prepare topic letters and fortnightly diaries.
• Complete term assessment of children's development through learning stories.
• Arrange a classroom environment in accordance to program goals and philosophy.
• Health Check for patients.
• Weight Management for all cases which are underweight, overweight, and obesity.
• Special diet prescriptions for patients with CVD, Renal, Diabetic, Gastro-Diseases
• Patients age cover all life span.
• Controlling, editing and producing all documentation to approach the standards of ISO, HACCP & YUM under the departments of
• quality assurance
• microbiology procedures
• engineering maintenance
• raw materials
• product hold release
- Preschool Teacher responsible for classroom management, psychological interaction of students and relationship with parents.
- Encourage assistants to contribute to curriculum planning
- Be a part of developing the academic plan through continuous implementation for theories which meets with EYFS key points