Waiter
Four Seasons Hotel Amman
Total years of experience :6 years, 4 Months
• Served F&B to hotel guests in-room and restaurant accurately and efficiently.
• Assist guests regarding the menu items in an informative and helpful way.
• Take orders accurately and efficiently, ensuring special requests and dietary restrictions are accommodated.
• Excellent communication skills and familiarity with the hospitality industry.
• have a through understanding and knowledge of all F&B items in the menu and the ability to recommend Food & Beverage combinations and also up sell alternatives. Handle guest inquiries and resolve any issues or concerns promptly.
• Collaborate with kitchen staffs to ensure smooth and consistent dining operations.
• Ensured that quality of food served meets customer expectations.