Assistant professor
CSKHPKV, Palampur
Total years of experience :5 years, 0 Months
to supervise and manage the administration besides maintenance of quality control, processing and testing of the raw and finished goods.also acts as a consultant regarding the sales and marketing of the goods
I have completed my B.Tech (food technology) from Islamic university of science and technology, Awantipora. Jammu and Kashmir. With 71% in 2010. in Food Technology in 2010. • and M.Tech Food Technology (food process engineering) from Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad with CGPA 9.02.I have done six months training in dairy plant during my B.tech dissertation work. i have sucessfully completed the M.tech dissertation work on Preperation , Quality evaluation and shelf life studies on Whey-Guava beverage.