Farhod Isamov

+ Mondied pre-opening responsibiles rom concept fo launch
+ Led full dolly operations of a premium dining restauront, overseeing FOH & BOH teams
+ Ensured high service standards, hygiene compliance, and smooth sift execution + Controlled food cost, labor cos, inventory, and supplier coordi
+ Troined and developed soft to improve service quolly, speed, ond consistency
+ Handled escolated guest issues professionally, maintaining high satisfaction and loyalty
+ Implemented operational procedures fo improve efficiency and team performance

+ Supported restaurant management in daily operations and team supervision
+ Prepared staff schedules and assisted with payroll processing
+ Managed inventory, ordering, and bar operations + Coordinated with F&.8 management to ensure compliance with standards
+ Assisted in menu planning and staff trlning iniitives

+ Managed floor apercions during high-volume events and peak sevice hours
+ Supanisad traimad, and motivated service teams fo mest performance targets
+ Scheduled shifts and managed workflow efcency
+ Oversen opening and closing procedures
+ Dalhvred consistant guest experiance in fst-pcad, premium dining srvianmarts

+ Supervised daily service operations
and waiter performance
fen + Trained new hires and conducted
staff evaluations
+ Managed inventory and supported
cos control initiatives
+ Ensured service quality aligned with Marriot brond standards