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فيروز خان, EXECUTIVE CHEF MANAGER

فيروز خان

EXECUTIVE CHEF MANAGER·STERLING RESTAURANTS AND CATERING

قطر

دبلوم, FOOD PRODUCTION. HACCP. ISO

الخبرة العملية

مجموع سنوات الخبرة: 28 سنوات, 3 أشهر

EXECUTIVE CHEF MANAGER

نوفمبر 2024 - حتى الآن

STERLING RESTAURANTS AND CATERING

الدوحة، قطر

نوفمبر 2024 - حتى الآن

Developing & standardizing menus across all locations to ensure consistency; creating recipes & setting preparation standards for all dishes; incorporating regional preferences and seasonal ingredients into the menu.
Ensuring the quality and consistency of food served across all locations; conducting regular site visits to inspect food preparation, presentation & taste; implementing quality control procedures and standards.
Conducting effective culinary workshops and training sessions to enhance skills.
Overseeing kitchen operations at multiple locations, ensuring efficiency & adherence to standards; collaborating with kitchen managers & head chefs to resolve operational issues; leading development & implementation of policies and procedures for kitchen operations.
Developing innovative recipes & overseeing the profitability of outlets; implementing structured training processes for chefs and evaluating their performance.
Leading brand promotion initiatives and contributing to long-term operational planning.
Managing financial aspects & driving initiatives for operational excellence.
Developing budgets for kitchen operations; conducting cost analysis for menu items and ensure profitability and highest within budgeted food and labor cost.
Ensuring procurement of high-quality ingredients at competitive prices.
Ensuring all locations comply with health & safety regulations, implementing & enforcing food safety and sanitation protocols.
Staying updated on culinary trends and incorporating innovative ideas into menus.
Working closely with senior management to align culinary operations with business goals; collaborating with marketing teams on menu promotions and special events; communicating effectively with head chefs and kitchen staff across all locations.
Ensuring an exceptional dining experience for customers by maintaining high standards of food quality and service.

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
السياحة والضيافة

Culinary Head/ Executive Chef

سبتمبر 2010 - أغسطس 2024

Integral Food Services-Integral Group Holdings.

الدوحة، قطر

سبتمبر 2010 - أغسطس 2024

Menu Planning and Development
Emphasis on recipe presentation and
customized food plating.
Fine Dine and Casual Dine.
Institutional Catering/Retail
Contemporary recipe designing and food
styling.
Effective Cloud Kitchen (Ghost Kitchen)
process.
Well versed in pre-opening operations
Kitchen Management
Staff Management
Budgeting & Cost Control
Food Safety Management- HSE and
HACCP.
Culinary Training and Evaluation
Experience in brand franchise modules
and implementation.
Brand Promotion and Marketing
Financial Management in Hospitality
Product Development and Packaging
Quality Control and Assurance
Operational Excellence
Strategic Business Planning

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
السياحة والضيافة

Chef

يناير 1998 - سبتمبر 2010

Various Hotels and restaurants

الهند

يناير 1998 - سبتمبر 2010

• MIS, Manage Multiple Restaurant Operations. Manage operations systems in most effective manner. Responsible for setting budgets & targets, manage daily operations. Recruit & Train junior staff. Coordinate activities with all other departments effectively. Top line and bottom line stronghold in P&L,
• Special emphasis on menu planning, recipe development, Project/ restaurant management, recruitment, purchasing, ordering, staff training, implementation of cost effective mechanisms, food trials,
• Working alongside the reputed chefs from all over the country for various Restaurants openings, Food courts, Spices and Pickle manufacturing, Frozen foods, and Ready to cook products development
• Product development and research
• Pan Indian cuisine
• Continental
• Italian.
• Mediterranean.
• Thai.
• Malaysian.
• Moroccan.
• Seafood specialties

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

التعليم

Rizvi College

أبريل 1997

أبريل 1997

دبلوم، FOOD PRODUCTION. HACCP. ISO

الهند

Skills

Training
Expert
Training
Expert
Management
Expert
Management
Expert
New openings, quality audits, MIS, P&L, Culinary expertise in multi cuisine
Expert
New openings, quality audits, MIS, P&L, Culinary expertise in multi cuisine
Expert
Innovation
Expert
Innovation
Expert
Food Quality
Expert
Food Quality
Expert
Cooking
Expert
Cooking
Expert
Food Cost
Expert
Food Cost
Expert
ERP
Expert
ERP
Expert
Trainings.
Expert
Trainings.
Expert
MIS systems. POS. Micros. NAV. ERP.
Expert
MIS systems. POS. Micros. NAV. ERP.
Expert
FOOD STYLING. MULTIPLE CUSINES
Expert
FOOD STYLING. MULTIPLE CUSINES
Expert
Food Platings
Expert
Food Platings
Expert
Multiple Kitchen Management
Expert
Multiple Kitchen Management
Expert
menu development
Expert
menu development
Expert
restaurants management
Expert
restaurants management
Expert
operation
Expert
operation
Expert
planning
Expert
planning
Expert
staff training
Expert
staff training
Expert
restaurants
Expert
restaurants
Expert
menu creation
Expert
menu creation
Expert
Cuisine
Expert
Cuisine
Expert
Food Safety
Expert
Food Safety
Expert
Management
Expert
Management
Expert
Training
Expert
Training
Expert
Cooking
Expert
Cooking
Expert
Customer Service
Expert
Customer Service
Expert
Hygiene
Expert
Hygiene
Expert
HACCP
Expert
HACCP
Expert
Catering
Expert
Catering
Expert
Production
Expert
Production
Expert
Innovation
Expert
Innovation
Expert
Food Quality
Expert
Food Quality
Expert

حسابات مواقع التواصل الاجتماعي

الموقع الشخصي
الموقع الشخصي

لقد تم حذف الرابط بسبب انتهاكه لسياسة الموقع. يرجى التواصل مع قسم الدعم لمزيد من المعلومات.

اللغات

الانجليزية
متمرّس
العربية
مبتدئ
الهندية
متمرّس

التدريب و الشهادات

الشهادات
Highfield Level 3- HACCP for Caterers
Jun 2021

الهوايات

  • Traveling