Restaurant Manager
Total des années d'expérience :10 years, 11 Mois
Al Ain Rotana Hotel, Abu Dhabi 200 Rooms
•In charge of all-day dining Zest Restaurant with 152 seating capacity
•In charge of Lobby Café Atrium with 40 seating capacity
•In charge of Pool Bar Aquarius with 30 seating capacity
•In charge of 24 staff members
•In charge of training of 24 staff members
•Conducting monthly communication meetings
•Assisting the Hostess with guest reservations
•Preparing action plans for monthly F&B promotions
•Preparing incentive plans for staff (upselling)
•Analyzing monthly Profit & Loss Statement
•Forecasting monthly (F&B Sales)
•Controlling expenses (F&B orders)
•Attending daily F&B meetings
•Assisting other restaurants during busy periods
In charge of setting up the buffets for all-day dining Restaurant AlManar with 350 seating capacity.
•In charge of setting up the restaurant for 3 meals period
•Assisting the Restaurant Manager in daily F&B meetings
•Assisting the Stewarding Manager in ordering equipment for the restaurant
Al Bustan Rotana Hotel, Dubai 289 Rooms
•In charge of Italian Restaurant Come Prima with 50 seating capacity.
•Conducting weekly training for 4 staff members
•Preparing forecast monthly report &financial performance report.
•Preparing action plans for F&B monthly promotions.
•In charge of weekly duty rota
•Preparing annual operating equipment budget &annual FF&E Budget.
In charge of all-day dining Fontana for 2 month
•In charge of weekly training for 17 staff
•Preparing weekly duty rota
•Conducting monthly communication meetings with the staff
•Attending daily F&B meetings
•Assist the Banquet Operations during busy periods
•Preparing action plans for F&B promotions
•Experienced the fine dining service at Rodeo Grill Restaurant & Bar, Blue Elephant Thai Restaurant
•In charge of reservations for Benihana Japanese Restaurant
•Assisting Room Service staff with order taking, setting up the trolleys & preparing amenities for VIP Rooms
- F&B
Gefinor Rotana Hotel, Beirut
•Assisting the Hostess with reservations
•Setting up the restaurant for 3 meal periods
•In charge of monthly F&B inventories
•Assisting the Purchasing Manager with getting quotations from suppliers
. In
César Ritz Colleges Switzerland