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Fouad  Audi , Executive Chef

Fouad Audi

Executive Chef·Gala Restaurant,

Lebanon

Diploma, Culinary Arts And Hotel

Work experience

Total years of experience: 15 years, 1 months

Executive Chef

January 2023 - January 2024

Gala Restaurant,

6th of October, Egypt

January 2023 - January 2024

• Led kitchen operations for an international cuisine concept.
• Developed seasonal menus and optimized cost control strategies.

Company industry:
Catering, Food Service, & Restaurant

executive chef

January 2018 - January 2024

addmind

Beirut, Lebanon

January 2018 - January 2024

Company industry:
Food & Beverage Production
Job role:
Management

Head Chef

January 2020 - January 2023

Katsuya

Dubai, United Arab Emirates

January 2020 - January 2023

• Managed a high-end Nikkei cuisine kitchen, ensuring top-quality standards.
• Trained and mentored junior chefs.

Company industry:
Catering, Food Service, & Restaurant

Sous Chef

January 2018 - January 2020

Clap Beirut

Lebanon

January 2018 - January 2020

• Supported the culinary team for a prestigious Nikkei cuisine restaurant.
• Assisted in increasing efficiency and maintaining exceptional customer satisfaction.

Company industry:
Catering, Food Service, & Restaurant

Head Chef

January 2016 - January 2018

Casper and Gambinis ABC

Beirut, Lebanon

January 2016 - January 2018

• Led kitchen operations and enhanced food quality standards.

Company industry:
Hospitality & Accomodation

Head Chef

January 2013 - January 2016

Sushiko Restaurant,

Baabda, Lebanon

January 2013 - January 2016

• Managed a boutique hotel restaurant, ensuring high standards of international cuisine.

Company industry:
Hospitality & Accomodation

Sous Chef

January 2011 - January 2013

Kampia Restaurant

Antelias, Lebanon

January 2011 - January 2013

• Oversaw kitchen operations and assisted in menu planning.

Company industry:
Hospitality & Accomodation

Sous Chef

January 2009 - January 2011

Le Sushi Bar-Ashrafieh

Beirut, Lebanon

January 2009 - January 2011

• Managed sushi preparation and kitchen efficiency.

Company industry:
Hospitality & Accomodation

Education

p.mc

January 2024

January 2024

Diploma, Culinary Arts And Hotel

Benin

PMC Institute

January 1999

January 1999

Bachelor's degree, Business Administration

Lebanon

Skills

BUSINESS ADMINISTRATION
Intermediate
BUSINESS ADMINISTRATION
Intermediate
COOKING
Intermediate
COOKING
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PROFITABILITY ANALYSIS
Intermediate
PROFITABILITY ANALYSIS
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate

Languages

English
Expert
Arabic
Expert

Training and Certifications

Certifications
HACCP & Food Safety Certification
Guest Experience & Sales Optimization
Effective Leadership in Hospitality
Advanced Culinary Techniques