Head Chef
Ouma Sushi restaurant Dubai
Total des années d'expérience :6 years, 11 Mois
Create different types of shushi, ensure the cost and profit, menu pricing, collaboration, inventory,
Ensure the standard operating procedures of restaurant.like follow the Hazard analysis control points.created always New dishes, and make pricing in the dishes.
Menus developer and collaboration.availity to create and different types of dishes.main designation is creating and costing the dishes.inventory every 15 and 30.
create different types of food like Asian
Ability to make different types of dishes, Japanese menu's, Korean dishes, Chinese dishes, Thailand dishes, burgers, wrap, and any other Asian food.respondsible to create different types.ensuring the highest quality of food.train and motivation of the college's.able to teach the highest standards quality control points of UAE.
-Creating menu and cooking
-responsible for daily ordering dry items and protein.
-making sure of smooth operation.
menus collaboration, costing and inventory create and different types of dishes