LOUNGE COORDINATOR
Swissport International, Kenya
Total des années d'expérience :1 years, 1 Mois
-WARMLY WELCOMING LOUNGE USERS INTO THE LOUNGE AND GIVING ALL THE REQUIRED INFORMATION REGARDING LOUNGE FACILITY AND BOARDING TIME AND GATE
-RESPONDING TO QUERIES FROM CUSTOMER INQUIRIES AS THE COME
-VERIFICATION OF LOUNGE ELIGIBILITY DOCUMENTS
-PLACING PURCHASE ORDERS FOR LOUNGE SUPPLIES AT AN APPROPRIATE TIME
-TAKING WEEKLY STOCK FOR ALL LOUNGE ITEMS AND REPORTING BACK TO LOUNGE MANAGER
-MAKING DAILY SALES AND RECORDING THE SAME FOR ACCOUNTING PURPOSES
-CAPTURING CUSTOMER VIEWS AND COMPLAINTS REGARDING OUR SERVICES FOR APPROPRIATE ACTION
-PREPARING DAILY SALES PER AIRLINE FOR SIGN OFF BY AIRLINE REPRESENTATIVES
-SUPERVISING THIRD PARTY SERVICE PROVIDERS, CATERING AND CABBAGE COMPANY STAFF
-CHAIRING DAILY BRIEFING BEFORE OPERATIONS BEGIN FOR THE DAY.
PROCURING AND MOVEMENT OF PURCHASED GOODS TO THE PLACE OF NEED OR USE.
This basically deals with an intense training in proper supply chain and procurement procedures. It seeks to to put in place all the necessary tools to oversee a smooth Purchase of items,acquiring them and passing them over to the respective points of need
PRIMARY SCHOOL TEACHING USING THE KENYA SYLABUS (8-4-4) SYSTEM OF EDUCATION