Total des années d'expérience: 10 Années, 11 Mois
juillet 2016
A À présent
Asst. StoreKeeper
à Chefs Corner Delight
Lieu :
Philippines
Check inventory records for accuracy
Compile reports on various aspects of changes in production or inventory
Keep records of items shipped, received, or transferred to another location
Find, sort, or move goods between different parts of the business
Compile reports on various aspects of changes in production or inventory
Keep records of items shipped, received, or transferred to another location
Find, sort, or move goods between different parts of the business
juin 2015
A juin 2016
Supervisor
à EAU DE ROSE RESTAURANT
Lieu :
Qatar - Doha
Maintains staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities.
Accomplishes staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results; conducting training; implementing enforcing systems, policies, and procedures.
Maintains safe and healthy work environment by establishing and enforcing organization standards; adhering to legal regulations.
Completes operations by developing schedules; assigning and monitoring work; gathering resources; implementing productivity standards; resolving operations problems; maintaining reference manuals; implementing new procedures.
Controls expenses by gathering and submitting budget information; scheduling expenditures; monitoring variances; implementing corrective actions.
Provides quality service by enforcing quality and customer service standards.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications.
Contributes to team effort by accomplishing related results as needed.
Accomplishes staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results; conducting training; implementing enforcing systems, policies, and procedures.
Maintains safe and healthy work environment by establishing and enforcing organization standards; adhering to legal regulations.
Completes operations by developing schedules; assigning and monitoring work; gathering resources; implementing productivity standards; resolving operations problems; maintaining reference manuals; implementing new procedures.
Controls expenses by gathering and submitting budget information; scheduling expenditures; monitoring variances; implementing corrective actions.
Provides quality service by enforcing quality and customer service standards.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications.
Contributes to team effort by accomplishing related results as needed.
avril 2013
A novembre 2015
Branch Operations Supervisor
à Dimsum Diner
Lieu :
Philippines
Carry out policies passed down a hierarchy from the level above.
Plan short-range action-steps to carry out goals set by the level above.
Organized the work group.
Assign jobs to subordinates.
Direct tasks, jobs and projects.
Train subordinates.
Enforce rules.
Lead and motivate subordinates.
Develop group cohesiveness.
Solve routine daily problems.
Control or evaluate performance of subordinates and the department - performance appraisals.
Discipline subordinates.
Plan short-range action-steps to carry out goals set by the level above.
Organized the work group.
Assign jobs to subordinates.
Direct tasks, jobs and projects.
Train subordinates.
Enforce rules.
Lead and motivate subordinates.
Develop group cohesiveness.
Solve routine daily problems.
Control or evaluate performance of subordinates and the department - performance appraisals.
Discipline subordinates.
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