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Gabriel Phiri, Junior Sous Chef

Gabriel Phiri

Junior Sous Chef·Alluvia Boutique Winery & Luxury Accommodation,

South Africa

High school or equivalent, Accounting and Home economics

Work experience

Total years of experience: 14 years, 10 months

Junior Sous Chef

February 2025 - Present

Alluvia Boutique Winery & Luxury Accommodation,

Cape Town, South Africa

February 2025 - Present

Execute daily mise en place and service for fine-dining operations.
Prepare proteins, sauces, vegetables, and plated components to standard.
Ensure HACCP-aligned hygiene and sanitation compliance.
Support banquet and high-volume service periods.
Train junior staff in food safety and operational discipline.
Inventory stock taking and food costing.
Menu designing and creation.
Company industry:
Hospitality & Accomodation

Senior Chef De Partie

October 2023 - November 2024

Morgenster Wine & Olive Estate Restaurant,

Cape Town, South Africa

October 2023 - November 2024

Managed hot section during high-pressure service.
Maintained consistent portioning and plating standards.
Recorded temperature logs and ensured food safety compliance.
Controlled stock rotation and minimized waste.
Company industry:
Hospitality & Accomodation

Chef De Partie

July 2011 - October 2023

Somerbosch Wines Restaurant,

Cape Town, South Africa

July 2011 - October 2023

Prepared soups, sauces, meats, and starch components.
Maintained inspection-ready kitchen standards.
Assisted with production planning and stock control
Company industry:
Hospitality & Accomodation

Education

Mpondas Secondary school

October 2000

October 2000

High school or equivalent, Accounting and Home economics

Malawi

Skills

COST CONTROL
Intermediate
COST CONTROL
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FINE DINING EXPERIENCE
Intermediate
FINE DINING EXPERIENCE
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate
MENU COSTING
Intermediate
MENU COSTING
Intermediate
MENU PLANNING
Intermediate
MENU PLANNING
Intermediate
QUEUE MANAGEMENT
Intermediate
QUEUE MANAGEMENT
Intermediate
SAP ERP
Intermediate
SAP ERP
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate

Languages

Afrikaans

Intermediate

English

Intermediate

Training and Certifications

Certifications
Associate Chef
KIWI Hospitality
Jul 2025
Professional Culinary Training

Hobbies and interests

Fishing,Meeting new friends and exploring diverse cultures and cuisines.

Best Chef of the Year 2025 at Alluvia Hotel.