captain
renaissance
Total des années d'expérience :15 years, 11 Mois
Focusing on the guest, plans with team for smooth operations and to deliver high level of customer service.
Supports the manager in Planning, managing and organizing for positive result and guest satisfaction
Supports the manager in overseeing the different functions of food and beverage area manages the schedules, training, evaluating, counseling, disciplining coaching employees and serve as a role model.
Motivating associates by participating in team building activities. Working in multicultural group.
Overall In charge of finance related paperwork, purchasing, inventory.
Ability to calculate profit and loss figure and amounts, financial statements.
Communicating with guest and other employees and ensure staff is working together as a team to ensure optimum service.
Communicating with the kitchen regarding menu questions and product availability and special requests to the kitchen.
Following all company and safety and security policies and procedures report accidents injuries, unsafe work conditions to manager and complete safety training and certification.
Monitor and maintain the cleanliness of areas, perform other reasonable job duties as requested by supervisor.
➢ Completed MASTERS IN BUSINESS ADMINISTRATION Human Resource through distance mode from Sikkim Manipal University.
➢ Completed 3rd Year Bachelors in Hotel Management and catering Technology, from Shri Shakti College Of Hotel Management Hyderabad.
➢ Completed 10+2 from Board of Intermediate Education Andhra Pradesh, India.