Owner
Bakery
Total years of experience :20 years, 3 Months
food production
Yearly contracts
Promotion deals
Orders
Accounts follow up
Collecting checks
Reports of market products and prices
Part Time Job
Plan, Organise, direct and evaluate the operations of the restaurant & Bar
Recruit Staff and Oversee staff training
Set Staff work schedule and monitor staff performance
Prepare written reports of operational activities
Attend meeting to plan future operational activities
Promote sales
Serving customer
exceeding guest expectation