Restaurant Manager
First Food Services, UAE
Total des années d'expérience :8 years, 10 Mois
Responsible for the overall operation of the restaurant
Responsible for Restaurant P&L and do necessary action about it
Set Target for all subordinate and make plan to achieve it
Ensuring high standard of customer service is well maintained.
Training and developing existing Assistant Manager, motivating and encouraging Managers to achieve target.
Handling costumer complaint and queries
Financial Excellent by maximizing the profit of restaurant by monitoring food pack, labor cost and
Other controllable expenses
Ensure all BK standard procedure are carried out accordingly
Prepare reports and maintain records of work accomplishments and administrative information, as required, and coordinate the preparation, presentation, and communication of work-related information to the supervisor.
Report to the supervisor periodically on team and individual work accomplishments, problems, progress in mastering tasks and work processes, and individual and team training needs.
Intercede with the supervisor on behalf of the team to inform the supervisor of performance management issues/problems and to recommend/request related actions, such as assignments, reassignments, promotions, tour of duty changes, peer reviews, and performance appraisals.
Coach, facilitate, solve work problems, and participate in the work of the team
Observe training needs and relay training needs and requests to supervisor
I was an scholar of our school which I maintain the grade of 2.5 below